Përshkrimi
MARC
Consumer preferences for food products : (Nr. i rekordit 458486)
| 000 | _@ 01239ctm a2200337 4500 | |||
|---|---|---|---|---|
| 001 | _@ 20210000005563 | |||
| 003 | _@ AL-TiNLA | |||
| 005 | _@ 20210722141641.0 | |||
| 006 | _@ a||||||m||||||| || | |||
| 008 | _@ 210712|2020 aa ||||frm||||||| 0|eng| | |||
| 040 ## | _a BKSH | _b alb | _c AL-TiNLA | |
| 041 ## | _a eng | |||
| 080 0# | _a 658.8(496.5) (043.3) | |||
| 080 0# | _a 366.48(496.5) (043.3) | |||
| 100 1# | _9 140855 | _a Boja, Morena | _d 1989- | |
| 245 1# | _a Consumer preferences for food products : | _b (the case of olive oil in Albania) / | _c Morena Sulejman Boja ; scientific advisor Hristo Katrandjiev. | |
| 260 ## | _a Sofia | _c 2021 | ||
| 264 #0 | _a Bullgari | _b [M. Boja] | _c 2020 | |
| 300 ## | _a 213 fl. | _c 30 cm. | ||
| 502 ## | _a Disertacion | _b Doktor i Shkencave | _c University of National and World Economy. Faculty of Management and Administration | _d 2020 |
| 504 ## | _a Bibliogr.: fl.197-213 | |||
| 650 #7 | _2 AL-TiNLA | _9 124739 | _a Marketingu | |
| 650 #7 | _2 AL-TiNLA | _9 129098 | _a Konsumatorë | |
| 650 #7 | _2 AL-TiNLA | _9 130245 | _a Vajra bimore | |
| 650 #7 | _2 AL-TiNLA | _9 124958 | _a Disertacione | |
| 651 #4 | _9 132612 | _a Shqipëri | ||
| 700 1# | _9 140856 | _a Katrandjiev, Hristo | _e udhëheqës shkencor | |