Evaluation of microbiological stability of beer row materials and their influence to the final product / Ariola Devolli ; Lauresha Shabani (Bezhani) ; Naxhije Hila ; Merita Safasani ; Mariola Kodra ; Artiona Laze.

Autorët: Devolli, Ariola.

Shabani (Bezhani), Lauresha
Hila, Naxhije
Safasani, Merita
Kodra, Mariola
Laze, Artiona.

Tipi i materialit: Artikuj

Fjalët kyçe:Mikrobiologjia
Kimia e ushqimit