Përshkrimi
MARC
The use different chemicals and uv radation for the reduction of microorganism in the eggshell and their comparison
Autorët: Rrahimi (Hasani), Nora
.
Hasani, Gentian.
Tipi i materialit: 
ArtikujFjalët kyçe:MikrobiologjiaVezë
Salmonela
Në:
AJNTS : The Albanian journal of natural and technical sciences Nr. 2, vol. 55, shkurt 2022, f. 79 - 89.